100% Tempranillo from part of our Las Monjas, El Palo and Las Cuevas vineyards in Rodezno and Alto del Rey in Labastida.
The grapes were picked manually and the selected clusters were placed in boxes and immediately transported to the winery in refrigerated vehicles at a temperature of 14 °C. The Bordeaux model was applied, destemming, crushing and vatting the grapes in tanks where they underwent alcoholic and malolactic fermentation under controlled conditions. The wine was aged for two years in American oak barrels manufactured in-house; the first year in new oak and the second in barrels averaging three years in age. The wine was manually racked four times by the light of a candle. It was bottled in December 2014.