Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years old,
which allows us to obtain a structured, fresh and complex sparkling wine.
42% Xarel-lo, 38% Macabeo, 20% Parellada.
The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature. Assemblage and second fermentation in the bottle with a minimum ageing period of 18 months in a horizontal position. Disgorging date stated on the back label.